POWER LUNCH: 8 Steps to Creating a DEA&I Action Plan for your Organization

Note: Given that many are still dealing with the aftermath of the storm, the POWER LUNCH: 8 Steps to Creating a DEA&I Action Plan for your Organization, has been postponed from September 26, 2022.
 
The NEW date for the POWER LUNCH is Wednesday, September 28, 2022 from 12:00pm -1:30pm. Existing registrations have been automatically been moved to the new date.
 



The Halifax Chamber of Commerce is pleased to announce our newest initiative,
 “Surge - Growing vibrantly together.” 

 

The Halifax Chamber of Commerce recognizes the need to create opportunities for those who face various systemic barriers within the business community. It is our ongoing priority to ensure participation in the broader, more diverse business community.

 

As part of our Diversity, Equity, Accessibility, and Inclusion (DEAI) action initiative, we are attracting and onboarding 100 new members from underrepresented groups by providing a 1-year complimentary membership to those who qualify over the next 14 months! 

 

Join us for a 30-minute session to learn how your organization can create a measurable plan to enhance inclusive practices that encourage clients, staff, and new talent to work along your side! 

 

When you attend this session, you will:  

  • Develop steps to create your own DEA&I action plan  
  • Gain access and an understanding of the Chamber’s Online Toolkit, developed with community members.  
  • Connect with like-minded entrepreneurs and business leaders  

 

Learn how your organization can create a measurable plan to enhance inclusivity for your clients, current and future staff.  

 

Presenter 

Josh Creighton
Community Engagement Specialist - Halifax Chamber of Commerce 

 

 

 

POWER LUNCH: 8 Steps to Creating a DE...
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Date and Time

Wednesday Sep 28, 2022
12:00 PM - 1:30 PM ADT

Wednesday, September 28, 2022
12:00PM - 1:30PM 

Location

Halifax Chamber of Commerce office
100 - 32 Akerley Blvd
Dartmouth Nova Scotia 
B3B 1N1

Fees/Admission

Free for Chamber Members!

Contact Information

Josh Creighton 902-481-1229
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